Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🍅🌿caprese salad🌿🍅. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
🍅🌿Caprese Salad🌿🍅 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 🍅🌿Caprese Salad🌿🍅 is something which I have loved my whole life.
Caprese salad (Italian: Insalata Caprese or simply Caprese; [kaˈpreːze]) is a simple Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil, occasionally paired with arugula (rocket). It is usually arranged on a plate in restaurant practice. Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra.
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍅🌿caprese salad🌿🍅 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍅🌿Caprese Salad🌿🍅:
- Make ready 1 1/2 lbs Ripe tomatoes (3-4 medium) sliced 1/4” thick
- Prepare 12-16 oz Fresh mozzarella sliced 1/4” thick
- Prepare 1 bunch Fresh basil (1/3 cup basil leaves)
- Prepare 3 Tbsp Extra virgin olive oil for drizzling
- Get 1/2 tsp Sea salt or to taste
- Make ready 1/4 tsp Black pepper or to taste
- Take 2 Tbsp Balsamic vinegar or added to taste (optional)
Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella. The Best Tomatoes for Caprese Salad. The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad.
Instructions to make 🍅🌿Caprese Salad🌿🍅:
- Start by layering slices of tomatoes on a serving platter. Tuck slices of cheese between each tomato so both are visible then tuck whole basil leaves between the cheese and tomatoes. Arrange the slices so you can see every layer. - Season generously with salt and pepper, drizzle all over with extra virgin olive oil and drizzle with 2 Tbsp balsamic vinegar or add it to taste.
- #Serving_Tip: - - Caprese salad is so beautiful when served on a platter. Arrange all of your salad ingredients then just before serving, drizzle with salt, freshly ground black pepper and balsamic vinegar with extra virgin olive oil. Adding the salt too early will make your tomatoes release extra juice.
The great thing about making a caprese in the summertime is that pretty much any tomato you use will taste great. Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. I love Caprese salad.specially the one at Macaroni Grill. I will be making this soon!!! The only thing I would add is balsamic vinegar.but that is because I LOVE IT.
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