Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hi, everyone :) Today we'll going to show you how to make French Version of deviled eggs–L'œuf mimosa. This dish takes its name from the beautiful yellow. Eggs Mimosa with Tuna is a delicious French version of deviled eggs, also known as Les Oeufs Mimosa Au Thon. The recipe is easy, made with common ingredients: canned tuna, eggs, mayo, mustard and scallions.
Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Make ready 3 hard-boiled eggs
- Prepare 1 tbsp mayonnaise with garlic and parsley flavor
- Take 1 tbsp creamy cottage cheese
- Take 1/4 teaspoon red pepper paste for flavor
- Get 1 handful black olives
- Make ready Parsley and dill for garnish
- Get 1 small tin of tuna in oil
- Make ready Salt
- Get 1/4 teaspoon Black pepper
Halve the eggs and remove the yolks. Add the tuna, chopped ingredients, mayonnaise, mustard, and cream cheese to the bowl containing the egg yolks. Sprinkle the eggs with the chopped ingredients that you put aside for the garnish and with some more freshly ground black pepper. If you make the eggs standing up you will have some.
Instructions to make Mimosa eggs with tuna, creamy cheese, mayonnase, pepper paste:
- Cut the hard-boiled eggs in half and remove the egg yolks and put them in a dish and crush them with a fork and add mayonnaise, cottage cheese, tuna, salt, red pepper sauce, black pepper and mix all the ingredients for obtain a thick cream and stuff the cooked egg whites with the pastry bag.
- Garnish with black olives shaped like spiders and parsley and dill - - Serve them with tagine and lahmess, baked rice
Sprinkle the eggs with the chopped ingredients that you put aside for the garnish and with some more freshly ground black pepper. If you make the eggs standing up you will have some. Boil macaroni, drain and cool. mayonnaise together. Add tuna and mix some more diced eggs and mix lightly. Mix the egg, tuna, onion in a bowl with a fork.
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