Babou (maties)
Babou (maties)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, babou (maties). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Babou (maties) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Babou (maties) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have babou (maties) using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Babou (maties):
  1. Take 1.5 kg pork intestines
  2. Take 1 kg pork liver
  3. Take 1.5 pork meat
  4. Prepare 1 kg pork mince
  5. Take 1 kg leeks
  6. Get 1 onion
  7. Get 500 g rice
  8. Prepare 250 g bulgur
  9. Take pork heart, kidneys, spleen, lungs
  10. Take olive oil
  11. Make ready red pepper
  12. Prepare oregano
  13. Make ready black pepper
  14. Prepare pimento powder
  15. Make ready cumin
  16. Make ready salt
  17. Make ready 1 bit of orange zest

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Steps to make Babou (maties):
  1. Clean the fat out of the intestines, wash them well from both sides with salt and then put them to marinate in red wine for 12 hours at most.
  2. Place the meat in a pot to boil as you wash it with the water and as soon as the juices evaporate add the liver, leek and the onion. Sauté a bit, add the rice, bulgur and all the herbs and when they are sautéed add a glass of warm water.
  3. When they expand a bit, remove from heat and let everything cool. The intestines are ready for the filling (not much of it).
  4. Fill a pot with plenty of water and when it starts to boil, add the intestines, a few at a time. Boil for about an hour. Then, either fry them or put them in the oven.
  5. Of course, a bottle of good red wine (dry preferably) is an essential accompaniment.

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So that’s going to wrap this up with this exceptional food babou (maties) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!