Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine don. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season Canned Sardines in Water is for individuals who don't like the olive oil as a medium. Fresh pilchard sardines are stored in water with no salt added. This way of canning ensures the pure sardine flavor and makes the meat firmer at the same time. Neither the scales nor the skin or the bones are removed.
Sardine Don is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sardine Don is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sardine don using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sardine Don:
- Take 2-3 bowl cooked rice
- Get 2 canned sardines in oil
- Prepare 1 bunch green onion (spring onion)
- Prepare 4 tablespoon sake or white wine
- Get 2 tablespoon soy sauce
- Make ready Shichimi Togarashi (Japanese chili) optional
So if you're not eating liver on a regular basis, don't worry, have a can of sardines instead! Sardines are high in minerals such as phosphorus, calcium, potassium and selenium. Marinated Sardines With Black Olives and Chili These decked-out sardines might look fancy, but they're super easy to throw together with a topping of gherkins, black olives, red onion, fresh parsley, and punchy red chilis. (via Holafoodie) Don't drain the sardines and make sure that the pieces are not mashed too finely. Next, you will break the bread slices into small pieces and mix it in with the sardines.
Steps to make Sardine Don:
- Wash and cut the green in 3-4 cm
- Heat a flying pan and grill both sides of the sardines. No need to add oil to the pan! Add the green onions, sake, soy sauce and sauté lightly.
1. Place the sardines and green onions on a bowl of warm rice. Sprinkle with Shichimi.
Marinated Sardines With Black Olives and Chili These decked-out sardines might look fancy, but they're super easy to throw together with a topping of gherkins, black olives, red onion, fresh parsley, and punchy red chilis. (via Holafoodie) Don't drain the sardines and make sure that the pieces are not mashed too finely. Next, you will break the bread slices into small pieces and mix it in with the sardines. Season the mixture with salt and black pepper. Follow this step with the rest of the bell peppers. Sardines' health benefits overshadow any potential risks.
So that’s going to wrap it up for this exceptional food sardine don recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
