Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cod in parma ham with roasted vegetables #mycookbook. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Lay out the slices of parma ham and place the cod fillets on top, then place thyme leaf, season fillets and wrap.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cod in Parma ham with roasted vegetables #mycookbook is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Get 2 fillets of cod or any white fish
- Get 4 slices Parma ham
- Take 1 large or 2 small onions
- Prepare 2 red peppers
- Prepare Some small new potatoes (however many you want)
- Prepare Olive oil and balsamic vinegar
- Make ready to taste Salt and pepper
A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Cod fillets wrapped in parma ham with a confit of tomatoes. Place the fish fillet on top of the parma ham, brush the fish with green pesto (be generous) and wrap it in the parma ham. Wrap the cod pieces in the ham slices and place on top of the tomato mixture. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.
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