Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted octopus on fragrant chickpea puree. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted octopus on fragrant chickpea puree is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted octopus on fragrant chickpea puree is something that I have loved my entire life.
Once the chickpeas are cooked, take off the heat, and puree. Dilute with the water from the octopus, until you have creamy consistency. This traditional Moroccan chickpea puree is simply flavored with onion, saffron, salt and pepper. For a fat-free preparation, the olive oil may be omitted, but be aware that it does lend some flavor and a smoother consistency to the pureed serrouda.
To get started with this particular recipe, we must first prepare a few components. You can have roasted octopus on fragrant chickpea puree using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted octopus on fragrant chickpea puree:
- Make ready About 1 kg of very fresh octopus
- Make ready 400 gr. about chickpeas
- Take 3 sprigs fresh rosemary
- Get 2 poached garlic
- Get as needed Extra virgin olive oil; Salt; Pepper
Add the pickled onions and chickpeas and mix well. Bake it low and slow for a tender and fragrant result! If you're up to it, keep its juice and use it in a seafood risotto or. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole.
Steps to make Roasted octopus on fragrant chickpea puree:
- Soak the chickpeas for 12 hours in water and bicarbonate. After this time, rinse the chickpeas and boil them in a saucepan with water (in a pressure cooker for 30 minutes, otherwise in a normal saucepan for about an hour, until they are cooked).
- Put the frozen octopus in a pot, bring it to a boil, cook for about 40 minutes (depending on the size of the octopus) and let it cool, covered, in its cooking water.
- As soon as the chickpeas are cooked, put a couple of tablespoons of oil, a clove of garlic, a sprig of rosemary in a pan and heat, add the chickpeas and let them flavor for a few minutes. - At this point, adding a little extra virgin olive oil slowly, blend the chickpeas until you get a smooth and fluid cream.
- Place the chopped octopus in the grill pan and brown it for a few minutes on each side, with a pinch of salt and a sprinkle of pepper until you get a tasty crust. - take the dishes with a couple of tablespoons of hot chickpea puree, add a few pieces of octopus on top and garnish with oil - It should be eaten strictly hot.
If you're up to it, keep its juice and use it in a seafood risotto or. Roasted Root Vegetable Salad with Millet Roasted Carrots with Cauliflower Couscous Sea bass with Meyer Lemon Purée and Zucchini Salad Whole Roasted Snapper with Cherry Tomatoes and Guacamole. For the octopus, put all the ingredients except the octopus in a large saucepan. Cover with water and bring to the boil before adding the octopus. Dress with tarragon leaves and an extra pinch of liquorice powder.
So that is going to wrap this up with this exceptional food roasted octopus on fragrant chickpea puree recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
