Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon wellington. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Wellington is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Salmon Wellington is something that I’ve loved my entire life.
Salmon en Croute Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other "Wellington" recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry. Melt the butter in a large skillet over medium heat. The first time I had Salmon Wellington, I was working on a ship in Alaska. | Salmon en Croute} Salmon Wellington can also be called "salmon en croute." En croute is a French term for anything wrapped in a pastry dough and baked in the oven. Salmon Wellington (and other "Wellington" recipes like beef Wellington) specially use puff pastry, which has a myriad of flaky layers that puff up in the oven, versus a single layer pastry. Melt the butter in a large skillet over medium heat. The first time I had Salmon Wellington, I was working on a ship in Alaska.
Salmon Wellington is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Salmon Wellington is something which I’ve loved my whole life. }
To begin with this recipe, we have to first prepare a few components. You can have salmon wellington using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Wellington:
- Get Side of salmon
- Get 200 g cream cheese
- Make ready 250 g spinach
- Take 1 onion
- Make ready Roll puff pastry
- Prepare Salt
- Get Pepper
- Take 1 egg
We took the classic flavors and textures of Beef Wellington and transformed them into an elegant preparation for salmon. Use any mushroom you like — white button, cremini or mixed wild mushrooms are all good choices. In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
Steps to make Salmon Wellington:
- Remove the salmon skin.
- Finely chop onion and mix with cream cheese.
- Season salmon and wrap with spinach.
- Make even cuts allowing pastry to breath when baking. Keeping 3cm at the sides roll pastry out and spread cream cheese evenly. Place salmon in the centre and roll the Wellington. Egg wash the pastry and bake for 40 minutes at 180’C in a preheated oven. Serve with jacket potato and pickle.
In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent. Add the spinach, salt, and pepper, cooking until spinach is wilted. In the book American Gourmet, Jane and Michael Stern. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.
So that’s going to wrap this up with this special food salmon wellington recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
