Sardine spicy stir fry- my way
Sardine spicy stir fry- my way

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sardine spicy stir fry- my way is something that I have loved my entire life. They are nice and they look wonderful.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. How to make kerala style spicy fish fry. This has all the flavors of ginger, garlic, chili, pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine spicy stir fry- my way:
  1. Make ready 1 can sardines in tomato sauce
  2. Get 1/2 tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
  3. Prepare 1 shallot - slices thin
  4. Get 1 tsp mince garlic
  5. Make ready 1/2 tsp mince galangal (optional)
  6. Take 1 thai chily - slices (or more up to you)
  7. Take 1 green chilly - slices
  8. Take few basils - optional
  9. Prepare 1/4 tsp mince ginger
  10. Take 100 cup water (I used the can from sardine, and just filled that)
  11. Prepare to taste salt
  12. Take 1/2 tsp sugar
  13. Take oil

My favorite way to eat sardines: this Indian sardine stir-fry! I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very.

Steps to make Sardine spicy stir fry- my way:
  1. Below some of the ingredient
  2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
  3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Sardines packed in olive oil, packed in mustard, or packed in tomato paste. Must have something to do with my father's Minnesota roots. We also had pickled herring and if we were lucky, smoked dried herring in the fridge. (You think sardines are strong?

So that’s going to wrap it up for this exceptional food sardine spicy stir fry- my way recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!