Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pumpkin brown chapati. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough. Blend until you get a thick paste. Mix the pumpkin blend with the water sugar,salt then blend until smooth.
Pumpkin brown chapati is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin brown chapati is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin brown chapati using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin brown chapati:
- Take 2 cups atta brown flour and 1 cup all purpose wheat flour
- Get 1 cup milk
- Make ready 2 tbs Sugar + a pinch of salt
- Get 3 pcs sliced pumkin
- Make ready Cooking fat (enough)
Brown in a pan the chickpeas with the condensed tomato, the spices and a little bit of olive oil. For the yogurt sauce mix in a bowl the greek yogurt, the mayonnaise, the lemon juice, the finely minced pepperoncino. Boil the pumpkin until its tender and can be mashed using your hands. Mix into the flour -it will be a bit crumbly but not to worry.
Instructions to make Pumpkin brown chapati:
- In a bowl mash the boiled pumpkin until tender.
- Mix the mashed pumpkin with the milk, salt and sugar. As you continue adding ua flour bit by bit until u get a dough. Let it rest for about 10mins then make desired shapes, roll out one by one as you cook.
- When ready serve with either stew, coffee or tea.
- Enjoy.
Boil the pumpkin until its tender and can be mashed using your hands. Mix into the flour -it will be a bit crumbly but not to worry. Follow these steps to make some delicious chapatis. Warning these are so delicious and soft you may never want to cook your normal (no pumpkin) chapatis again. Pumpkin Bread Recipes Quick Bread Recipes. dough until very thin like a tortilla.
So that is going to wrap it up for this exceptional food pumpkin brown chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
