Masala Fish and Chips
Masala Fish and Chips

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala fish and chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Masala Fish and Chips is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Masala Fish and Chips is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:
  1. Make ready For The Fish
  2. Prepare 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Get 1 tsp turmeric
  4. Take 1 tsp Rajah chilli powder
  5. Make ready 2 tbsp cornflour
  6. Get 2 tbsp Semolina
  7. Get 1/4 tsp white pepper
  8. Prepare 1 egg
  9. Prepare Salt
  10. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Take Spice Paste
  12. Make ready 1 tbsp Rajah Fish Masala
  13. Get 5 bird’s eye chillies
  14. Take 1 tsp sugar
  15. Get 3 garlic cloves, minced
  16. Get 4 stalk curry leaves
  17. Make ready 3 tbsp butter
  18. Prepare 4-6 tbsp evaporated milk
  19. Make ready Rose Marie Mayo
  20. Make ready 1/2 cup mayonnaise
  21. Get 2 tbsp tomato ketchup
  22. Prepare Dash Tabasco
  23. Make ready Mix the above and keep in the fridge
  24. Prepare Twice Fry Masala Chips
  25. Make ready 500 g potatoes, peeled and cut into wedges
  26. Take 2 tbsp plain flour
  27. Prepare to taste Salt
  28. Get Dash pepper
  29. Prepare 1 tbsp Rajah Chaat Masala
  30. Make ready 1 tsp Onion Powder
  31. Prepare Oil for Deep Frying
Instructions to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up for this exceptional food masala fish and chips recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!