Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheeseweed_greens #khibaizeh. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Cheeseweed_Greens #Khibaizeh is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cheeseweed_Greens #Khibaizeh is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have cheeseweed_greens #khibaizeh using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseweed_Greens
#Khibaizeh:
- Prepare 1 kg cheeseweed greens
- Prepare 1 large onion
- Prepare 1/4 cup coarse bulgur
- Make ready 1/4 cup olive oil
- Get 1/2 teaspoon salt
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Steps to make Cheeseweed_Greens
#Khibaizeh:
- Pick out the yellow leaves from the cheeseweed greens (if any) then wash & dry from excess water. Chop the leaves
- Next peel & dice the onion. Wash the bulgur and strain
- In a large saute pan, add the olive oil & saute onion until it turns a golden colour. Add the cheeseweed greens & stir for 2-3 minutes until wilted, add in bulgur and salt to taste
- Stir the ingredients, then simmer over low heat for 10 -15 minutes
- Transfer to a flat serving dish & garnish with crispy carmelized onions. Serve cold with a squeeze of lemon juice and fresh spring onions
- By: Sanaa Kaddour
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So that is going to wrap this up for this exceptional food cheeseweed_greens #khibaizeh recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
