Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okinawa doughnuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okinawa Doughnuts is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Okinawa Doughnuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Make this deliciously sweet Okinawan treat called Sata Andagi with simple baking ingredients. It's a type of deep fried doughnut popular in Okinawa with the winning combination of crispy and cakey!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okinawa Doughnuts:
- Prepare 2 Eggs
- Get 1/3 cup Caster Sugar OR Dark Brown Sugar
- Take 1 pinch Salt
- Make ready 10 g Butter *melted
- Get 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Get Oil for frying
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Steps to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
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