Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something which I have loved my whole life.
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. The easiest workaround is to cook the lentils and rice separately until tender, drain well, then stir And we use Cholula hot sauce. Mujaddara has been a staple food in my house for years! When the onions are golden add the rice in and mix with onions and then the lentils.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Take 2 cups green lentils
- Take Handful rice or cracked wheat (bulgur)
- Get 1 medium onion, finely chopped
- Make ready Olive oil
- Take Salt
- Prepare 1/2 teaspoon cumin
This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team. Have a recipe of your own to share? The end result were these fluffy, soft and mildly sweet pancakes. They had an intense and beautiful banana flavour and a little edge from the.
Instructions to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
The end result were these fluffy, soft and mildly sweet pancakes. They had an intense and beautiful banana flavour and a little edge from the. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. All Reviews for Mujaddara Arabic Lentil Rice.
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