Kibe de Forno (Oven Kibe)
Kibe de Forno (Oven Kibe)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kibe de forno (oven kibe). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kibe de Forno (Oven Kibe) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kibe de Forno (Oven Kibe) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kibe de forno (oven kibe) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kibe de Forno (Oven Kibe):
  1. Make ready 700 g minced beef or lamb
  2. Take 350 g bulgur wheat
  3. Prepare 1 bunch finely chopped mint
  4. Take 2 medium onions chopped
  5. Prepare 2 TBS all spice
  6. Take 2 TSP salt
  7. Prepare Pinch black pepper
  8. Make ready 3 tomatoes sliced
  9. Prepare 2 fresh mozarella cheese sliced
Instructions to make Kibe de Forno (Oven Kibe):
  1. Soak the bulgar wheat in water for 10 minutes.
  2. Rinse the bulgar wheat and squeeze the water out. In a bowl, add the chopped onions, the spices, mint, salt and pepper. Mix it well. (In this occasion I used 1TBSP all spices and 1 TBSP Lebanese 7 spices. (Brand: Schwartz)
  3. Add the meat and mix it by squeezing all together, as if you are kneading bread.
  4. Divide the meat mixture in two. In a oven dish spread one part over the bottom.
  5. Cover it with a layer of tomatoes and mozarella on top.
  6. Use the other half of the mixture to cover it evenly. With a knife, draw diagonal lines, this is just for decoration.
  7. Cover with foil and bake for 20 minutes at 220 degrees. Then remove the foil and let it bake for about 1O more minutes or until it is brown. Serve with hummus and salad.

So that’s going to wrap it up with this special food kibe de forno (oven kibe) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!