Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lamb Ragu and Warm Feta Bulgur Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Take 150 g bulgur wheat
  2. Prepare 1/2 cucumber
  3. Make ready 100 g gets
  4. Get 200 g lamb mince
  5. Prepare 5 g mint
  6. Prepare 1 red onion
  7. Take 2 tbsp tomato paste
  8. Prepare 1 tbsp ras el hanout
  9. Take Pinch salt
  10. Prepare Pinch sugar
Steps to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

So that’s going to wrap this up with this special food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!