Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, teriyaki salmon rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This teriyaki salmon comes together quickly for a healthy weeknight meal. Bake the salmon and broccoli together, then serve in a bowl with rice Add rice to the bowl and add salmon, roasted broccoli, cabbage, carrots, avocado, a squeeze of lime and a drizzle of the remaining teriyaki sauce. Tender broiled salmon glazed with homemade teriyaki sauce on a bed of sushi rice, with spinach, sliced avocado and a sprinkling of toasted sesame I have a thing for rice bowls. There are many delicious rice bowls on Panning The Globe.
Teriyaki Salmon Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Teriyaki Salmon Rice Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon Rice Bowl:
- Get 150 g Salmon *cut into bite-size pieces, I used Off-cuts
- Take 1 pinch Salt
- Get 1/2 teaspoon Oil
- Prepare 1 tablespoon Mirin
- Get 1 tablespoon Soy Sauce
- Get 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
- Take 1/2-1 teaspoon Sugar
- Get 1 serving Freshly Cooked Rice
- Take Toasted Sesame Seeds
A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce. Serve the delicious salmon with fluffy rice, miso soup. Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it's so easy to make at camp.
Instructions to make Teriyaki Salmon Rice Bowl:
- Combine Mirin, Soy Sauce and Sugar in a small bowl.
- Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
- Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
- Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.
Teriyaki Salmon Rice Bowl is one of my favourite Japanese-style dishes. The caramelized sauce, fatty salmon and aromatic seaweed rice make a perfect combination, and it's so easy to make at camp. Put your Jasmine rice on to cook before you start the salmon because dinner will be on the table before you can fluff it with a fork! Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinner like this rice bowl with teriyaki-glazed salmon and avocado in the amount of time it takes to steam a pot of rice. Heart healthy salmon (or sub chicken) gets smothered in homemade teriyaki sauce and is served over jasmine rice with sautéed spinach, carrots, avocado slices and edamame.
So that’s going to wrap this up with this exceptional food teriyaki salmon rice bowl recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
