Pastry Samosa sheets
Pastry Samosa sheets

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, pastry samosa sheets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This video is for people who don't know how to make and fold samosa with spring roll shell. This video describes how to handle spring roll sheets. YouTube Recipes , Tamil Recipes In this video We Have Explained Step by Step How To Make quick and Easy perfect Samosa (pastry) Sheets. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust.

Pastry Samosa sheets is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pastry Samosa sheets is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Samosa sheets:
  1. Get 1 Cup flour
  2. Make ready 1 tbsp Oil
  3. Prepare 1/8 tsp Salt
  4. Make ready Water
  5. Take 1/2 tsp oil (for brushing)

Samosa (Indian stuffed pastry) primarily consists of a triangular (tetrahedral) golden-brown crisp coating with the inside cavity filled with a stuffing. Preparation of samosa sheet is tedious and time. Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch.

Instructions to make Pastry Samosa sheets:
  1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins
  2. After 10mins bring the dough out and divide it into three balls equally
  3. Take one and roll with a rolling pin like the picture below
  4. Rub oil using pastry brush or your second right finger and then sprinkle some flour
  6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough
  7. And then sprinkle some flour on top and pinch the edges very well
  8. Then roll them all together until they're very thin like the picture shown below
  9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below
  10. Divide into four equal sizes with sharp knife or cutter
  11. Separate them from each other. For this recipe you will get 12sheets of samosa

Our samosa pastry is renowned for its flavor, crispiness and. easy-to-use. Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors. A wide variety of samosa pastry sheets options are available to you How to Make Samosas. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas.

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