Moujadra… lebanese_lentils_bulgur_and_crispy_onion
Moujadra… lebanese_lentils_bulgur_and_crispy_onion

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moujadra… lebanese_lentils_bulgur_and_crispy_onion. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moujadra… lebanese_lentils_bulgur_and_crispy_onion is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moujadra… lebanese_lentils_bulgur_and_crispy_onion is something which I have loved my entire life. They are nice and they look fantastic.

Mujadara is a simple Lebanese lentil and rice dish with crispy onions that's packed with flavor. This Mujadara recipe calls for a few ingredients and is Now for the Lebanese lentil and rice: Saute one chopped onion in some olive oil in a pot over medium heat. Once the onion is golden, add in lentils. Top with crispy caramelized onions and pine nuts.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moujadra… lebanese_lentils_bulgur_and_crispy_onion using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Take 1 cup lentils seeds
  2. Get 4 cups water
  3. Prepare 1 1/2 cups coarse bulgur (brown or yellow as desired)
  4. Make ready 3 onions sliced or chopped in small cubes
  5. Take 1 cup olive oil
  6. Get 1/2 teaspoon salt

Splash the onions with a little water if they stick to the bottom of the pan. You'll know they're done both by their deep chestnut color and by the slight crispiness developing on some of the onions. Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world. Rice and lentils with caramelized onions is a much-loved food in the Middle East.

Instructions to make Moujadra… lebanese_lentils_bulgur_and_crispy_onion:
  1. Visually sort the lentils, wash very well and drain.
  2. In an appropriate pot, pour the water and add the lentils, when boiled, keep on low heat till well done.
  3. Add the salt.
  4. Wash the bulgur very well, and add to the pot.
  5. Reduce heat to low and cover the pot.
  6. Leave for around 20 mins.
  7. Meanwhile pour some oil in a pan, add the chopped or sliced onions and caramelize till  the onions turn a dark golden color.
  8. Use a slotted spoon or tongs to take the onions out of the oil, keep aside.
  9. Add the oil of caramelized onions to  the pot, stir all together till all ingredients have mixed in with the oil, cover the pot. Leave on low heat for 5 mins till well cooked.
  10. Serve in a serving dish, garnish with caramelized fried onions.
  11. Made By: Tala Odaymat

Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world. Rice and lentils with caramelized onions is a much-loved food in the Middle East. This is our take on the version we tasted in Lebanon, where the dish is. Bring to a boil over high heat. Make Ahead The crispy onions will keep in an airtight container in a cool, dry.

So that is going to wrap it up with this special food moujadra… lebanese_lentils_bulgur_and_crispy_onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!