Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Served with a simple Ratatouille this flavour packed dish will really hit the spot. The Ultimate Spanish Cod Recipe with Tomato Sauce. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the.
Harissa cod on a rosti served with ratatouille is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Make ready 4 cod loins
- Prepare Harissa spice mix
- Take Olive oil
- Prepare 1 tsp tomato paste
- Take 1 tsp garlic paste
- Take Ratatouille
- Prepare 1 red, green, yellow bell pepper
- Prepare 1 white onion
- Make ready 1 red onion
- Prepare 1 celery stalk
- Take 2 cloves garlic
- Get 2 aubergines
- Make ready 250 g mushrooms
- Take 2 courgettes
- Get Salt
- Prepare Tomato paste
- Make ready 1 white onion
- Get 1 clove garlic
- Make ready Salt
- Take 400 g plum tomatoes
- Make ready 250 ml Cabernet Sauvignon
- Get 50 g sugar
- Prepare Sprig thyme
- Prepare Fresh basil
- Get Rosti
- Make ready 2 large peeled potatoes
- Make ready 1 white onion
- Prepare 1 tsp baking powder
- Prepare 1 egg
- Take Fresh sage
- Take Sprig rosemary
- Prepare 1 tsp salt
- Get 50 g flour
It will take far less time and you can better ensure they won't be overcooked resulting in much a much juicer slice of turkey. Harissa adds a wonderful smoky spice to the delicate flavour of white fish in this dish while the bulgur topping adds a healthy crunch. Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Photo about Two pieces of cooked crispy cod served on top of potato rosti with a bottle and glass of wine in the background. Raw fish close-up on a cutting board. I make it a few times during the summer in big batches and freeze it so I will be able to have it later in the year. * I generally serve it with any kind of plain protein–roasted chicken, grilled boneless chicken breasts, gr. Use preserved lemon or rose petals and rose water here: the lemon will make the end result more astringent, whereas the rose softens the kick a little. A super simple fish dish that's perfect for all the family.
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