Potato samosa roll
Potato samosa roll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato samosa roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato samosa roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Potato samosa roll is something which I’ve loved my entire life.

A must try recipe loved by both kids and adults. Perfect for Iftar and superb for Lunch box. A new fusion twist to the samosa we all know. Try these Potato Samosa Rolls and impress everyone. #HappyCookingToYou #RosePetalZzoop Written Recipe: https.

To get started with this recipe, we must first prepare a few components. You can have potato samosa roll using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato samosa roll:
  1. Take 1 cup flour
  2. Prepare 1/2 tsp salt
  3. Prepare 2 tbsp ghee
  4. Get 1 cup boiled and mashed potatoes
  5. Get 1 medium size onion finely chopped
  6. Take 1/2 tsp cumin seed
  7. Take 1/2 tsp chilli powder
  8. Prepare 1/2 tsp coriander seed crushed
  9. Make ready 2 green chillies ,finely chopped
  10. Make ready 1 tsp cumin powder
  11. Make ready 1/2 tsp chat masala
  12. Get 1 tsp salt
  13. Prepare 1/2 tsp fennel seeds
  14. Take As required Oil for frying

Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below. These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. "Potato Sambooseh".

Instructions to make Potato samosa roll:
  1. In a mixing bowl take maida, add salt add ghee and mix well like crumbly texture. Now add little water knead it and make a semi soft dough. Cover and keep aside.
  2. In a pan add one tsp oil heat it add cumin seeds saute few seconds add onion when it become translucent add mashed potatoes and add all the above spices and salt. Mix well saute for 4-5 minutes then turn off the flame.
  3. Let it cool down.
  4. Take the dough.make medium size balls from the dough. Take one ball roll it in a thin chapati shape. Remove the edges with the help of knife. Cut it into rectangular sheet. Prepare all the sheets.
  5. Take on sheet apply water on all corners then put some potato mixture in one corner and roll it. Take a tooth pick and prick in it to seal it.
  6. Heat oil in a kadhai and fry all the rolls on medium flame.

These homemade Punjabi samosas have flaky samosa pastry, spicy potato stuffing and then deep-fried to golden perfection. It is easy to make samosa at home but it requires time and its lengthy. "Potato Sambooseh". This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. To make the filling: Boil the potatoes until tender.

So that is going to wrap it up for this exceptional food potato samosa roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!