Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Halwa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Halwa is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Prepare 1 bunch beetroot
- Get 1 tbsp ghee
- Prepare 3 tbsp sugar
- Prepare 1 cup evaporated milk
- Make ready 1 cup milk powder
Instructions to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that’s going to wrap it up for this special food beetroot halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
