Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marinated Tuna Sashimi Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Marinated Tuna Sashimi Rice Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Make ready 100-150 g Tuna Sashimi
- Prepare 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Make ready 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Get Toasted Sesame Seeds
- Take 1/2 Spring Onion *finely chopped
- Prepare Wasabi
- Prepare 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Make ready <Marinade>
- Take 1/2 tablespoon Sake (Rice Wine)
Instructions to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
So that’s going to wrap it up for this special food marinated tuna sashimi rice bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!