Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potli samosa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potli Samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potli Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. Watch the funniest episode "Samosa vending machine" of your favourite Motu patlu! Chaiwala leaves town for a wedding and hence sets up a Samosa Vending.
To get started with this particular recipe, we have to first prepare a few components. You can cook potli samosa using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potli Samosa:
- Get 1 Cup all-purpose flour (or use 1/2 Aata and 1/2 Maida)
- Prepare 2 Tbsp Oil for dough
- Prepare as needed oil
- Take to taste salt
- Get 4 Boiled Potatoes
- Take 1/4 cup Green peas
- Take 1/2 tsp Fennel seeds
- Make ready 1/2 Tsp Mustard seeds
- Make ready Pinch Asafoetida
- Get 1 Tsp Coriander Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/4 Tsp Turmeric Powder
- Make ready 1 Tsp Dry Mango Powder
- Make ready 1/2 Tsp Black salt
- Get 1/2 Tsp Red Chilli Powder
- Get 1 tsp Chopped Green Chillies
- Prepare to taste Salt
- Prepare 2 Tbsp coriander leaves finely chopped
- Make ready 1/2 Tsp Coriander Seeds
- Make ready 4 tsp Spring Onion Greens finely chopped
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing.
Instructions to make Potli Samosa:
- First we have to make a dough. For dough - Take all-purpose flour. Add oil and little salt and mix it well. Add little little water at a time and make semi soft dough. Cover it and leave it for 10-15 minutes.
- Take boiled potato, peel them and mesh it with hands. Now take oil in a pan. When the oil is hot, put asafoetida, fennel seeds and mustard seeds. Now put chopped green chilli’s and sauté for a while. Add green peas and sauté well. Now add coriander seeds, coriander powder, turmeric powder, black salt, white salt, red chilli powder, dry mango powder, garam masala and sauté for a while.
- Now add boiled potatoes, chopped coriander and mix it well. Sauté for another 1 minute. Now stuffing is ready to use. Let it cool down. Now make a small size ball.
- Put dough on a rolling board. Divide in a small size balls. Keep all the balls in a box or cover the balls. Now take 1 ball and roll it. Make puri size circle. Now put the stuffing ball in the center and press a little, apply water around the stuffing ball. Now fold in pleated. Press gently in the middle. Gently shape it like a potli and make a round from the down side.
- With the gentle hands open it up like a flower. Heat oil at low flame and gently put the potlis. Spread oil on the top of them. After a while increased to flame (medium). Once potlis are almost fully cooked then increase heat to high to give the nice colour. Now take out all the potlis.
- For knot - Dip spring onion leaves in hot oil and take out immediately(for make a little soft). Use these spring onion to decorate the potlis. Take spring opinion leave and roll it on top of the potli. You can see in the picture. Now Potli Samosas are ready to eat😊
Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida. Sabrini Potli Samosa are samosas made in a unique potli shape, and are really delicious to eat.
So that is going to wrap it up with this special food potli samosa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
