Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green samosa is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green samosa using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green samosa:
- Make ready 3 boiled and mashed potatoes
- Prepare 150 gram boiled green peas
- Get 2 tsp oil
- Make ready 6 green chillies crushed
- Make ready 1 inch ginger crushed
- Make ready 1/2 cup Palak(spinach) leaves puree
- Prepare 1/2 cup coriander leaves
- Make ready 1 tsp garam masala
- Take 1 tsp fennel seeds powder
- Make ready 1/2 tsp Aamchur(dry mango) Powder
- Get 1 tsp chopped raisins
- Take 1 tsp chopped caswunut
- Take to taste Salt
- Prepare 2 cup refined flour
- Take 1/4 cup oil or ghee
- Take 1/2 tsp ajwain/carom seeds
- Prepare to taste Salt
- Make ready as needed Water
- Get 1 pinch green food colour (optional)
Way easier to make than traditional samosas. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now.
Instructions to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
Make these samosa wraps ahead and. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic. This green mango samosa chutney, is a must, with Green Mango Samosa.
So that is going to wrap this up with this special food green samosa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
