Salted Caramel Popcorn
Salted Caramel Popcorn

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salted caramel popcorn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Popcorn is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salted Caramel Popcorn is something that I’ve loved my whole life. They’re nice and they look fantastic.

Making Salted Caramel Popcorn is SUPER easy. It's a super easy snack for movie night, or perfect to package up and give as gifts around the holidays. How to Make Perfect Caramel Popcorn How to make Caramel Popcorn - In The Kitchen With Kate.

To begin with this recipe, we have to prepare a few components. You can cook salted caramel popcorn using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Popcorn:
  1. Make ready Popcorn
  2. Get 1/2 cup popcorn kernels
  3. Make ready 1 tbsp olive oil
  4. Get 1/4 tsp sea salt (omit to make Caramel Popcorn instead)
  5. Get Caramel Sauce
  6. Make ready 125 g butter, salted
  7. Make ready 125 g raw sugar
  8. Make ready 2 tsp vanilla extract
  9. Take 1/4 tsp salt
  10. Get 1/4 tsp baking soda

Homemade salted caramel popcorn has never been so easy. This caramel popcorn isn't just any ordinary caramel popcorn, this is a chewy (kind of sticky), salted caramel popcorn. The sea salt in this recipe takes caramel popcorn to the next level of. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel.

Instructions to make Salted Caramel Popcorn:
  1. Combine olive oil with 2 kernels in pot. Split into 2 batches if neccesary.
  2. Cover pot and heat on medium high heat. Once the the 2 kernels start popping, add rest of popcorn kernels.
  3. Cover and continue to cook popcorn. Tilt lid periodically to allow steam to escape.
  4. When popcorns are fully popped, transfer into a very big bowl. Set aside. While popcorns are still warm, sprinkle salt and mix well. For Caramel Popcorn, omit salt.
  5. Preheat oven to 120C fan.
  6. Melt butter in a saucepan on medium heat.
  7. Add sugar, and stir while bringing mixture to a boil.
  8. Continue to let it boil for 3-4 min without stirring. Duration depends how 'burnt' caramel is desired. Once desired caramel is reached, remove from heat immediately as sauce can burn quite easily.
  9. Add vanilla extract, and baking soda, and stir well. Remove from heat, and add to the popcorn.
  10. Pour caramel into popcorn and fold to coat all popcorn.
  11. Bake in oven for 45mins. Stir every 15mins to break clamps.

The sea salt in this recipe takes caramel popcorn to the next level of. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel. Spread the mixture onto the prepared baking sheet or pan in an even layer. Put the popcorn in a very large bowl. Like, larger than you think you'll need.

So that’s going to wrap this up for this special food salted caramel popcorn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!