HOMEMADE Yogurt & garlic Naan
HOMEMADE Yogurt & garlic Naan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade yogurt & garlic naan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

HOMEMADE Yogurt & garlic Naan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. HOMEMADE Yogurt & garlic Naan is something that I have loved my entire life. They’re fine and they look fantastic.

Homemade Greek yogurt: You can make Greek-style yogurt by straining your homemade yogurt until it is as thick as you like. Here is the Recipe of any. Homemade yogurt is a snap to make All you really need is good quality milk, a few spoonfuls of your favorite plain yogurt to use as a starter culture, and some time to let it sit You can substitute low-fat. Learn how to make yogurt without all the hassle.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

  1. Prepare 3 tsp active dry yeast
  2. Prepare 1 tsp sugar
  3. Prepare 1/4 cup lukewarm water
  4. Take 4 cups all-purpose flour
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Prepare as needed Lukewarm milk
  8. Take 3 Tbsp plain yogurt
  9. Get 3 Tbsp minced garlic
  10. Prepare 1/4 cup melted butter
  11. Make ready 2 tbsp cilantro / coriander
  12. Get Kosher salt

How To Make Your Own Yogurt. Homemade yogurt is a staple in our home. Easy to prepare, inexpensive, delicious and nourishing, we manage to go through about a half-gallon of fresh, homemade yogurt each week. Homemade yogurt is easy to make, as long as you follow a few key steps.

Instructions to make HOMEMADE

Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
  5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
  6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

Easy to prepare, inexpensive, delicious and nourishing, we manage to go through about a half-gallon of fresh, homemade yogurt each week. Homemade yogurt is easy to make, as long as you follow a few key steps. This recipe for homemade yogurt walks you through the process for success, and works with a variety of milks. See more ideas about Yogurt recipes, Homemade yogurt, Homemade yogurt recipes. Homemade Coconut Yogurt - it's a love/love thing.

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