Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant samosa by using spring roll wrappers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation. I hope you find this tutorial practical and helpful. Make gluten-free samosas with a crisp golden pastry case made from spring roll wrappers, also known as rice paper pancakes. I found store bought spring roll wrappers and they just saved me the stress.
Instant Samosa by using spring roll wrappers is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Instant Samosa by using spring roll wrappers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Samosa by using spring roll wrappers:
- Make ready For potato stuffing:
- Make ready 1 tbsp oil
- Take 1 tsp cumin seeds
- Get 4 medium sized boiled and mashed potatoes
- Make ready 1 tsp coriander seeds
- Take 1/2 tsp anardana seeds
- Make ready 2 green chillies
- Take 1/2 cup green peas(matar)
- Prepare 1/8 cup small paneer cubes
- Take 6-7 half cashews
- Take 6-7 raisins
- Prepare 1/2 tsp chilli powder
- Get 1/2 tsp garam masala
- Take 1 tsp salt
- Prepare Handful coriander leaves
- Prepare as required Readymade spring roll wrappers
Does anyone know where I can get samosa/spring roll wrappers in Ikorodu please? Very urgent, would really appreciate your input. Spring Roll Wrappers Ingredients. - Salt (one teaspoon); - Corn/potato/tapioca flour (two-three table spoons) Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients!
Instructions to make Instant Samosa by using spring roll wrappers:
- Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
- Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
- Then add salt,coriander leaves and mix it and let them cool.
- Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
- Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
- Take it out.Crispy samosa is ready.
Spring Roll Wrappers Ingredients. - Salt (one teaspoon); - Corn/potato/tapioca flour (two-three table spoons) Thats all you need to know about how to make samosa and spring roll wrappers! Lets take a look at the Nigerian Spring Rolls ingredients! Spring rolls are one of my favorite. Though it takes sometime to It stays pretty good in freezer and taste fresh. This sheets can be used to make samosas or any rolls as well.
So that’s going to wrap it up for this exceptional food instant samosa by using spring roll wrappers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
