Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potli samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potli samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potli samosa is something that I have loved my entire life. They’re nice and they look fantastic.
Subscribe and like our channel to get update on new cake recipe. www.flavourbasket.com These small in size potli samosas will fill your mouth for all taste. A new samosa stall opens up opposite chaiwala's stall. Watch the funniest episode "Samosa vending machine" of your favourite Motu patlu! Chaiwala leaves town for a wedding and hence sets up a Samosa Vending.
To get started with this particular recipe, we must prepare a few components. You can cook potli samosa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potli samosa:
- Take 1 cup refined flour
- Take 2 tbsp refined oil
- Take to taste Salt according
- Prepare For stuffing
- Make ready 2 boiled potatoes
- Prepare to taste Salt according
- Prepare 1/2 tbs red chilli powder
- Get 1/2 tbs amchur powder
- Make ready 1 tbs chat masala powder
- Take 1 tbsp coriander powder
- Make ready 1 green chilli chopped
- Make ready 1 inch ginger pieces finely chopped
- Take 2 tbsp desi ghee
- Make ready As per need oil for frying
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any. Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing.
Steps to make Potli samosa:
- In a bowl take refined flour mix salt and oil make dough by adding water and rest for about 15 minutes
- In meantime make stuffing. In a kadai add desi ghee when hot add green chilli and ginger chopped stir it now add boiled mashed potatoes and mix all spices.
- Let it cool.Make small balls of dough and roll it about 2 inch
- In the center add stuffing and roll again like a potli.
- In a kadai add oil for frying when hot add all potli prepared. In a batch about 4 you can fry. When golden brown in color remove on paper plate and serve with chutney or ketchup. Enjoy with tea or coffee.
Potli samosa, like the regular samosa is a great option for breakfast, brunch or high tea. Potlis samosa, just like regular samosas calls for perfect sheets and a lip smacking potato stuffing. The Potli Samosa literally means little package of samosa and it sure lives up to its name! It is a fun little combination of deliciously cooked peas, potatoes and the crispy goodness of maida. Sabrini Potli Samosa are samosas made in a unique potli shape, and are really delicious to eat.
So that’s going to wrap this up for this special food potli samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
