Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beetroot Halwa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beetroot Halwa is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Halwa:
- Take 1 bunch beetroot
- Make ready 1 tbsp ghee
- Prepare 3 tbsp sugar
- Prepare 1 cup evaporated milk
- Make ready 1 cup milk powder
Steps to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
So that’s going to wrap it up for this special food beetroot halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
