Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, samosa-aloo samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. - samosa recipe with step by step photos & video. learn how to make samosa at home. fried samosa.. Vegetarian Potato Recipes This aloo samosa recipe, sometimes This potato samosa filling can also be used in an onion samosa recipe. A vegetarian potato recipe. to the traditional potato stuffed samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. Assembled, uncooked samosas can be refrigerated, covered, for up to a day.
Samosa-aloo samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Samosa-aloo samosa is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have samosa-aloo samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa-aloo samosa:
- Make ready For dough:-
- Take 11/2 cup maida
- Make ready 1/2 cup wheat flour
- Get 1/4 cup oil
- Get as per taste Salt
- Prepare 1-2 tsp ajwain(optional)
- Prepare Stuffing:-
- Prepare 6 boiled potatoes
- Get 1 tbsp ginger chilli paste
- Get as per taste Salt
- Get 11/2 tsp red chilli powder
- Get 1 tsp oil
- Take 1/4 tsp turmeric powder
- Take 1 tsp dhania powder
- Take 1 tsp garam masala
- Get 1 tsp dry mango powder
- Prepare leaves Coriander
- Make ready As required Oil-for frying
Aloo Samosa- Crisp patties stuffed with spicy potato and pea filling.. Aloo Samosa is a popular street food or snack of Northern India. Samosas from Punjab are very popular and special for their. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy.
Instructions to make Samosa-aloo samosa:
- Knead the hard dough by mixing all the ingredients.& let it rest for 10mins
- Mash the potatoes
- Heat oil…add ginger chilli paste,turmeric powder red chilli powder &dhania powder
- Pour this to mashed potatoes,add salt garam masala dry mango powder and coriander leaves…mix well
- Take a small portion of dough…roll it and cut it into half
- Stick with water…and fill the stuffing..stick with water and keep for 10mins before frying
- Heat oil and fry on medium flame
- Serve with tamarind chutney green chutney or ketchup
Samosas from Punjab are very popular and special for their. Aloo samosa, Beetroot and prawn samosa, Boondi paneer and peanut samosa, Chatpata sev cocktail samosa, Chicken samosa, Chilakada dumpa samosa, Chinese noodle samosa, and crazy. Watch and learn the Aloo Samosa recipe step by step with a easy way, enjoy with this delicious Peace be upon you all Please check out my recipe for Aloo ka Samosa on my YouTube Channel. Fill classic Indian samosas, with a lively spiced potato and pea filling; then serve with a tangy cilantro-mint Making Indian samosas, triangular fried pastries filled with peas and potatoes, is nothing like. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. how to make samosa recipe, samosa banane ki vidhi samosa banane ka tarika aloo samosa with step by step photo/video. fried snack with potatoes & plain flour.
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