Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, aloo samosa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo Samosa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.
Samosas, or samoosa is something we all dig on, punjabi samosa is the type we make at home with moderate garam masala flavor, nuts and peas. Assemble the samosas: Cut the dough into eight even pieces. Samosa recipe with a stuffing of Aloo. Samosa is one dish that is bound to bring water in your mouth.
To begin with this recipe, we have to first prepare a few components. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aloo Samosa:
- Prepare For covering:
- Prepare 1 cup all-purpose flour
- Make ready 2 tbsp desi ghee
- Get 1/2 tsp salt
- Take 1 pinch carom seeds
- Prepare 1/4 cup chilled water to make dough
- Take For filling:
- Take 2 large boiled potatoes
- Prepare 1 tbsp chopped coriander leaves
- Make ready 1 chopped green chilli
- Take 1 "piece crushed ginger
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp amchur powder
- Take To be ground coarsely:
- Get 1 tsp fennel seeds
- Make ready 1 tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp ghee
- Take 500 ml oil for frying
Samosas from Punjab are very popular and special for their big size. Watch and learn the Aloo Samosa recipe step by step with a easy way, enjoy with this delicious dish, and be a professional chef soon. Aloo Samosa Recipe - آلو کا سموسہ. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Aloo Samosa:
- In a ball take all the ingredients of covering and make a hard dough with chilled water.
- Cover the dough and leave for 30 minutes.
- Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
- Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
- Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
- Mix amchur powder and put off flame.Let filling mixture cool.
- Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
- This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
- Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
- Prepare all samosas in same way.
- Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
- Serve hot with chutney/sauce.
Aloo Samosa Recipe - آلو کا سموسہ. Aloo Samosa Recipe, Learn how to make Aloo Samosa (absolutely delicious recipe of Aloo This Aloo Samosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Aloo Ka Samosa is very popular snack and also very easy to make. It is also special item in Ramadan at Iftar. Aloo Ka Samosa is very simple and all age group of people loves it.
So that is going to wrap this up for this special food aloo samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
