Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini samosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mini samosa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mini samosa is something that I’ve loved my entire life.
Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices. Mini Dry Samosa or Farsan Samosa or Besan Samosa is a very popular namkeen snack that has a Flaky crust and stuffed with namkeen/farsan which tastes tangy, sweet, spicy and is loaded with dry fruits. This is very popular among the people who travel.
To begin with this particular recipe, we have to first prepare a few components. You can have mini samosa using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mini samosa:
- Prepare For stuffing
- Take 5-6 Boiled patato
- Get 3-5 tsp Boiled or frozen peas
- Prepare Half inch ginger
- Prepare 1/2 tsp Coriander seed
- Make ready 50 gm Panner
- Prepare 1/4 tsp Dry ginger powder
- Make ready 1/2 tsp Dry mango powder
- Prepare as per taste Salt
- Take 1/2 tsp Red chilli powder
- Get 1/4 green chilli
- Take 1/4 tsp hing
- Make ready 1/4 tsp garam masala
- Prepare For dough
- Get 2 cup Maida
- Take 1 tsp carom seeds
- Take 3 (5 tsp) oil
- Make ready 5-6 tsp Water approx
- Make ready 1/4 tsp salt
Since these are one or two bite samosas, even kids love to have them. Mini samosa recipe deserves a try because it is. party starter recipe or appetizer recipe kids' friendly recipe Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food?
Instructions to make Mini samosa:
- For dough : take maida in a bowl add oil and crumble them Until it hold a shape. Add carom seeds, salt and water Knead it stiff dough. Leave for 30 - 40 minutes cover with a musk cloth.
- Boil potatoes until done. 8 to 9 whistles on high heat with natural pressure release if using stove-top pressure cooker or if using Instant Pot, high pressure 12 minutes with natural pressure release on a trivet with 1 cup water in the bottom of the pot.
- In a pan add tsp oil add peas to fry add coriander seeds, green chilli and ginger wait for ginger aroma goes away.
- Add boiled mashes potato and add all spices and mix it properly. Add Panner if it's tight otw it start crumbling. You can skip to add Panner at this. this
- Shape and fry the samosa: Once the dough has rested, give it a quick knead. Then divide the dough into 7 equal parts.
- Roll one dough ball into a circle-oval kind of shape, around 6-7 inches in diameter and then cut it into two parts.
- Take one part and apply water on the straight edge/side.
- Now bring the two ends of the straight edge together and pinch them to form a cone. Pinch the pointed ends to make it a perfect cone shape.
- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don't overfill the samosa. You can add Paneer if it is soft but make sure it should be dry.
- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a plate (see step-by-step pictures above). Then pinch the edges and seal the samosa.
- Your samosa is now ready. Repeat the same process with remaining dough. Always remember to keep the filled samosa covered with a moist cloth while roll and fill the others.
- Now heat oil in a kadai on low heat. To check if oil is ready, drop a small piece of dough into the oil. It should take few seconds to come up to the surface. That means the oil is ready. - Drop the shaped samosas into the oil.
- Fry on low heat. After around 10-12 minutes, the samosa will become firm and light brown in color. At this point, increase the heat to medium and fry until it gets nicely browned.
- Don't overcrowd the kadai, fry 4-5 samosas at a time. And each batch will take around 20 minutes since we fry on low heat so be patient
- Once you finish frying one batch, lower the heat again to low and wait until the temperature of the oil drops and then add the second batch.
Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? This mini samosa is not only tasty but you can make it easily and this can be stored for more than a week. This samosa taste amazing with a cup of tea or coffee. I was making my list for this diwali based on viewers requested recipe and this dry samosa and dry kachori recipe was on top of my list.
So that is going to wrap it up for this exceptional food mini samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
