Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, buckwheat flour crepe "galette". It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Buckwheat Flour Crepe "Galette" is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Buckwheat Flour Crepe "Galette" is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat flour crepe "galette" using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Flour Crepe "Galette":
- Get Galette batter
- Prepare 50 grams Buckwheat (soba) flour
- Get 1 pinch Salt
- Take 50 ml Water
- Take 50 ml Milk
- Prepare 1 Egg
- Prepare Toppings of your choice ( I used the following toppings this time)
- Get 2 slice Ham (bacon)
- Get 1 Cheese
- Prepare 1 Egg
- Make ready 1 dash Fresh parsley
Steps to make Buckwheat Flour Crepe "Galette":
- Combine the buckwheat flour, salt and egg, and mix.
- Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).
- Heat a frying pan, and coat with butter. Spread the batter thinly in the frying pan.
- When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.
- Break the egg into the middle of the gallete. Once the egg white becomes slightly firm, fold in the corners.
- When the egg yolk is half-done, scatter parsley, and it's ready!
So that’s going to wrap this up for this special food buckwheat flour crepe "galette" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!