Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mouth-watering samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosa Recipe - Learn how to make mouth-watering crispy aloo samosa at home with our step by Samosa is one Indian snack that nobody could resist. Not just Indians love this snack but also many. Samosas are a fried or baked pastry usually made in a triangular shape.
Mouth-watering samosa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mouth-watering samosa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mouth-watering samosa using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mouth-watering samosa:
- Prepare 2 cups all-purpose Flour
- Take 1/4 tsp Ajwain
- Prepare 1/2 tsp Salt
- Make ready 2 spoon Oil
- Get 1 cup Water (as per requirement)
- Make ready As needed Oil for deep frying
- Prepare For stuffing
- Make ready 4-5 Boiled potatoes
- Make ready 1/4 cup Peas
- Prepare 1/2tsp Coriander seeds
- Get 1/2tsp Cumin seeds
- Make ready 1/4 tsp Fennel seeds
- Make ready Pinch Hing
- Get 1 inch Ginger
- Make ready 2 Green chillies
- Get 1/2 tsp Cumin powder
- Get as per taste Salt
- Get 1/2 tsp Coriander powder
- Prepare 1/4 tsp Aamchur
- Make ready 1/2 tsp Garam masala
- Get 1/2 Pepper
- Make ready 2-3 tsp Coriander leaves finally chopped
- Make ready 2-3 tsp Oil
It is fried in oil or ghee and is served as a companion with beverages either as breakfast or evening snacks. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Steps to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosas are very delicious and a mouth watering snack. Mana andarki this is a favorite afterall. Onion samosa, alu samosa, corn samosa and many more ostunnay ipudu.
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