Punjabi Samosa
Punjabi Samosa

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, punjabi samosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Samosa is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Punjabi Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:
  1. Make ready 3 boiled potatoes
  2. Prepare 2 tbsp chilli ginger paste
  3. Prepare 1/4 cup chopped coriander leaves
  4. Take 1/4 cup chopped mint leaves
  5. Take 1 tbsp roasted cashew pieces
  6. Get 1 tsp half crushed black pepper
  7. Get 1/2 tbsp coriander seeds
  8. Get to taste Salt
  9. Make ready 1/2 tsp amchur powder
  10. Get 1/2 tbsp garam masala
  11. Take 1/2 cup Boiled mutter
  12. Get 1/4 tsp turmeric powder
  13. Take For outer layer:
  14. Take 1 cup wheat flour
  15. Take 1 cup maida
  16. Get to taste Salt
  17. Take 2 tbsp ghee
  18. Get 2 tbsp oil
  19. Make ready 3/4 cup water
  20. Take 1/4 tbsp ajwain
  21. Take as required Oil for frying
Instructions to make Punjabi Samosa:
  1. Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
  2. Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
  3. Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
  4. Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
  5. Now fry all of them and then serve it with green chutney.

So that is going to wrap it up for this special food punjabi samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!