Aaloo Gulab Jamun
Aaloo Gulab Jamun

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo gulab jamun. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Gulab Jamun is one of India's most popular sweet.

Aaloo Gulab Jamun is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Aaloo Gulab Jamun is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have aaloo gulab jamun using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Aaloo Gulab Jamun:
  1. Prepare 1 cup mashed potatoes
  2. Make ready 2 tbsp Buckwheat/Singhara flour
  3. Make ready 1/4 cup grated khoya
  4. Take 2 cups sugar
  5. Make ready 1 cup water
  6. Prepare 1/2 tsp Rose water
  7. Prepare as needed saffron
  8. Prepare 1/4 teaspoon cardamom powder
  9. Prepare As needed Oil/ghee for deep frying

Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

Steps to make Aaloo Gulab Jamun:
  1. Add mashed potatoes in a bowl
  2. Add khoya
  3. Add flour, if required add pinch of baking soda. I have skipped it
  4. Mix well to form soft dough
  5. Shape the dough into equal small/medium sized balls without any cracks
  6. Heat sugar and water in a bowl. Cook until it reaches half string consistency. Switch off
  7. Add saffron, cardamom powder and rose water. Mix well. Keep it aside
  8. Drop potato balls into hot oil.Fry the jamuns over low to medium heat, let it remain in hot oil for 1 minute before flipping
  9. Deep fry until well browned from all sides
  10. Drain excess oil over tissue paper
  11. Immediately add them to warm sugar syrup. Let it soak for few hours
  12. Garnish with nuts and serve cold

It depends on the correct mixing of the. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!…. It is one of the easiest and best sweet recipe that you can make for any occasion.

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