Veg Samosa
Veg Samosa

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, veg samosa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg Samosa is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Veg Samosa is something that I have loved my whole life.

Learn to cook this simply tasty vegetable samosa recipe in this video. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and delicious tangy potato stuffing. Последние твиты от Samosa (@veg_samosa). Description: It's a time to have snacks and for now. We will make some flavorful samosa snacks.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veg samosa using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Veg Samosa:
  1. Take For stuffing
  2. Take 1 cup boiled and mashed potatoes
  3. Get 1/4 cup boiled green peas
  4. Take 1 tsp ginger chilli paste
  5. Prepare to taste Salt
  6. Take 1 tsp chopped coriander leaves
  7. Make ready For dough
  8. Make ready 1 cup wheat flour
  9. Take to taste Salt
  10. Make ready 1/4 tsp Ajwain/carom seeds
  11. Take 1 tbsp oil
  12. Prepare As needed Oil to fry

Samosa, the most loved Indian appetizer with a crisp crust and Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. An Indian samosa is a flaky crust made of maida and filled with spiced Vegetables. These samosas can be eaten as is or with some imli chutney. Tastes: Crispy, little spicy and a perfect snack to go along with some tea

Instructions to make Veg Samosa:
  1. In a bowl mix all ingredients of dough.
  2. Knead it firmly. Cover and keep aside for 10 mins.
  3. In a bowl mix all ingredients of stuffing.
  4. Now take dough and knead it again.
  5. Take little portion and roll it.
  6. Cut it into two halves.
  7. Take one portion and bind it in conical shape and stuff spoonful of potato mixture.
  9. Apply water on edges and stick it. Give shape of samosa.
  10. According prepare all.
  11. Now heat oil.
  12. Fry samosas on medium hot oil one by one till crispy and golden brown.
  13. Serve hot with green chutney and ketchup.

These samosas can be eaten as is or with some imli chutney. Tastes: Crispy, little spicy and a perfect snack to go along with some tea A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. पनीर समोसा - हिन्दी में पढ़ें (Paneer Samosa, Paneer Veg Samosa Snack Recipe in Hindi). Find Veg Samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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