Rajgira Kuttu Samosas
Rajgira Kuttu Samosas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rajgira kuttu samosas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rajgira Kuttu Samosas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Rajgira Kuttu Samosas is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rajgira kuttu samosas using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Rajgira Kuttu Samosas:
  1. Make ready 1/2 cup buckwheat/Kuttu Flour
  2. Prepare 1/2 cup Amarnath/Rajgira flour
  3. Make ready to taste Sendha Namak
  4. Make ready 2 tsp +1 tsp Oil
  5. Make ready As required Water
  6. Prepare For Filling
  7. Take 1/4 cup ground Chironji
  8. Make ready 1 medium boiled potatoes, cubed
  9. Take 3/4 teaspoon Red Chilli powder
  10. Make ready to taste Sendha Namak
  11. Get to taste Pepper
  12. Make ready 1/4 teaspoon Cardamom powder
  13. Make ready 2 tbsp chopped Coriander leaves
  14. Take 2 tbsp Ghee
  15. Take 1 teaspoon Cumin seeds
  16. Take For deep frying Oil/ Ghee
Steps to make Rajgira Kuttu Samosas:
  1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well
  2. Add oil, adequate water and knead into dough
  3. Coat with 1 teaspoon oil. cover and keep it aside
  4. Heat ghee in a pan and splutter cumin seeds
  5. Add chironji and potatoes. mix well
  6. Saute until chironji is well fried
  7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute
  8. Add in coriander leaves and mix well. keep it aside
  9. Roll the dough into slightly thicker circles and cut into halves
  10. Apply water over the edge
  11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone
  12. Fill cone with filling. gently seal edges completely
  13. Deep fry over medium heat until golden brown
  14. Fry few green chilies as accompaniment until it lightly changes colour
  15. Drain excess oil over tissue paper
  16. Serve hot with chillies and chutney

So that is going to wrap it up for this special food rajgira kuttu samosas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!