Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🍒🥞blueberry muffin🍒🥞🍒. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. 🍒🥞Blueberry Muffin🍒🥞🍒 is something which I have loved my whole life.
Perfect blueberry muffins are studded with fruit, so there are blueberries in every bite. It should have a crunchy stuesel top and be tender inside. There is nothing more quintessentially breakfast than a blueberry muffin. For me a blueberry muffin has to be chock full of contrasts.
To begin with this recipe, we have to prepare a few ingredients. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- Prepare 1 & 3/4 cups all-purpose (plain) flour
- Take 3/4 cup white sugar 1/2 tsp salt
- Get 2 tsp baking powder 6Tblsp vegetable oil
- Make ready 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
- Prepare 1 tsp vanilla extract
- Get 1 cup fresh blueberries (or frozen, thawed first)
- Prepare Topping
- Get coarse sugar for topping
The are so pretty to look at and yummy to eat! I saw some really fresh and cheap blueberries and I knew I have to make some blueberry muffins with them. And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Blueberries can be fresh, frozen or canned for this recipe.
Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:
- In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
- Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
- For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.
And I'm glad I did, because they are so yummy, I couldn't help eating them while I am taking the photos. Blueberries can be fresh, frozen or canned for this recipe. I have made this recipe using all three types of berry and each works great. A bed and breakfast recipe adjusted to suit our family's tastes. We like blueberries - especially in muffins.
So that’s going to wrap it up for this exceptional food 🍒🥞blueberry muffin🍒🥞🍒 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!