Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, edamame tempra for summer noodles lunch. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Edamame Tempra for summer noodles lunch is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Edamame Tempra for summer noodles lunch is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook edamame tempra for summer noodles lunch using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamame Tempra for summer noodles lunch:
- Get 1 cup Edamame beans
- Get 1 cup sliced spring onion
- Prepare 1/2 cup Tempra flour(flour+baking powder +1 tablespoon rice flour)
Instructions to make Edamame Tempra for summer noodles lunch:
- Ingredients
- Put water in Tempra flour and mix. Put some ice cubes in it. Today I used frozen Edamame beans so I didn’t put ice. Put Tempra batter with spoon and fry in vegetable oil.
- Enjoy 🌼💖
- Soumen noodle is so tasty specially in summer.
So that’s going to wrap it up for this exceptional food edamame tempra for summer noodles lunch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
