Vrat ki Kadhi
Vrat ki Kadhi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vrat ki kadhi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garnish vrat ki kadhi with chopped coriander leaves and serve vrat ki kadhi hot or warm with sama pulao, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris. Kadhi is an authentic North Indian recipe that is prepared in most households as a part of the regular meals. Kadhi is made up of besan; but besan cannot be eaten during the fast, so the vrat ki kadhi is. Vrat ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting) days like Navratri, Ekadashi, Maha Shivratri, Janmashtami, etc.

Vrat ki Kadhi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vrat ki Kadhi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vrat ki kadhi using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vrat ki Kadhi:
  1. Prepare For Kadhi ingredients:
  2. Prepare 2 cups Curd
  3. Make ready 1/2 tsp rock salt
  4. Make ready 2 tsp buckwheat flour/ kuttu ka atta
  5. Make ready 5 cups water
  6. Take 1 tsp Kesar in 2 tsp water
  7. Make ready For For pakora Ingredients:
  8. Make ready 2 boiled potatoes
  9. Make ready 1 cup spinach, chopped
  10. Take 2 green chillies, chopped
  11. Get 2 tsp salt
  12. Take 1 tsp red chilli powder
  13. Take 1/2 tsp garam masala
  14. Prepare 1/4 tsp black pepper
  15. Take 1 tsp corinder powder
  16. Make ready 1 cup kuttu ka atta
  17. Prepare 1/2 cup water
  18. Take 1 pinch baking soda
  19. Take For Tempering ingreidents:
  20. Make ready 2 tsp oil
  21. Get Few kadhi patta
  22. Take 1 tsp ginger
  23. Make ready 1/2 tsp corinder seeds
  24. Prepare 1/2 tsp corinder powder
  25. Get 1 tsp red chilli powder
  26. Prepare 1/2 tsp garam masala powder
  27. Prepare 2 dry red chillies
  28. Get 1/4 tsp black pepper
  29. Take 1/2 tsp cumin powder/ seeds

Kadhi is usually made of besan, but besan cannot be eaten during the fast, so the vrat ki. Vrat ki Kadhi recipe - How to make Vrat ki Kadhi. Navratri Recipes Missed out on our mailers? Related: vrat ki khichdi (moriya khichdi)

Steps to make Vrat ki Kadhi:
  1. In a bowl, add curd, salt and wheat flour whisk it well.
  2. Add little water in it and stir it very well. Mix it until the consistency is thin like liquid.
  3. Keep a pan on flame and add the whole liquid mixture in it. Flame should be high and mix it until one boil.
  4. Add Saffron in water for about 15 minutes. It is used to give a yellow colour. If you eat you can add turmeric in it.
  5. Now, add this saffron in the boiling mixture of Kadhi. Mix it well and cook at medium flame for 10 minutes.
  6. For Kadhi Pakora, Take a bowl add boiled potatoes and mash it well. Now add chopped spinach, green chillies, rock salt, red chilli powder, garam masala, black pepper powder and coriander powder in it. Mash it well like a dough.
  7. Add water in the batter and a pinch of baking soda. Knead the dough again. The batter should be sticky. Keep it aside for 5 minutes to rest.
  8. Keep a pan with oil for deep frying. After 5 minutes, keep 1/2 cup water in a ball. Apply water, then take a small ball of the batter and add it in the oil. The flame should be high.
  9. Flip the pakoras and cook from the other side. Once golden brown, take it out.
  10. On the other side, the kadhai is thick and cooked. OFF THE FLAME and make the tempering mixture.
  11. Add all the tempering mixture in a pan and roast it until there is a fragrance. Off the flame and add it over the kadhi along with it add the pakoras and mix it well.
  12. Serve it hot with rice and roti.

Navratri Recipes Missed out on our mailers? Related: vrat ki khichdi (moriya khichdi) During religious festivals like navaratri One of my favorite Gujarati dish that I often prepare during fast is Farali kadhi (Vrat ki kadhi) and. For this recipe, we have used, Kuttu rice atta instead of chickpea flour (besan). This Navratri Special Recipe is a mu.

So that is going to wrap this up with this special food vrat ki kadhi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!