Vrat ke Paneer Pakode
Vrat ke Paneer Pakode

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vrat ke paneer pakode. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vrat ke Paneer Pakode is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vrat ke Paneer Pakode is something that I have loved my whole life.

These vrat ke paneer pakoda are super easy to make and are so crisp and delicious. I made an easy quick batter from rajgiri flour and the basic spices and then dipped the marinated panner slices in it and deep fried. These paneer pakoda can be served with vrat ki green chutney and Aam papad ki chutney. Paneer pakora recipe with video and step by step photos.

To get started with this recipe, we have to first prepare a few components. You can cook vrat ke paneer pakode using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vrat ke Paneer Pakode:
  1. Prepare 200 gm Paneer (Cottage Cheese)
  2. Get 50 gm Singhara Aata (Buckwheat Flour)
  3. Get as needed Oil
  4. Make ready as needed Coriander leaves
  5. Take 1 Green Chilli
  6. Take to taste Sendha Namak

Generally when I make any pakora at home then I fry them. Cut the paneer into thick cubes. Sprinkle little salt, chili powder on the cubes. Fasting Paneer Pakora, Paneer ke Vrat wale Pakode, vrat ka khana, Paneer Ke Pakode Navratri Special, Upvas Paneer Pakoda.

Instructions to make Vrat ke Paneer Pakode:
  1. First of all, Cut the paneer in square shape and keep aside.
  2. Take a bowl and pour the buckwheat flour in it. Add sendha namak, chopped green chillies and coriander leaves and mix.
  3. Now add little water in it and make a dough.
  4. Take small portion from the buckwheat dough and a piece of paneer. Spread the dough portion like a thin sheet and then wrap the paneer piece in it. Follow the procedure to prepare other pieces also.
  5. Heat oil in a pan and then put the paneer pakora in it. Fry over medium heat till the pakoras turn brownish.. this will only take 4-5 seconds.
  6. Take out the fried pakoras and serve hot with fasting coriander chutney.

Sprinkle little salt, chili powder on the cubes. Fasting Paneer Pakora, Paneer ke Vrat wale Pakode, vrat ka khana, Paneer Ke Pakode Navratri Special, Upvas Paneer Pakoda. Vrat Paneer Pakoda is Prepared with Singhare ka Aata (Kuttu ka Aata) and their taste is very Delicious. Paneer Pakora recipe with a twist of onion pakoda which we call "Panion Pakoda". But when you combine your two favourite Pakoda recipe, Paneer But this paneer Onion pakoda combine best of both worlds.

So that is going to wrap it up for this exceptional food vrat ke paneer pakode recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!