Aloo Samosa with green chutney
Aloo Samosa with green chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo samosa with green chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Samosa with green chutney is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Aloo Samosa with green chutney is something which I’ve loved my whole life.

In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially. This is served with Green Chutney. Aloo k samosey+green chutney/ potato triangle with green sauce/ramazan special Iqra in the kitchen To make aloo ka samosa at home u will need: For samosa. In this video we show how to make samosa in a quick way.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo samosa with green chutney using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Samosa with green chutney:
  1. Make ready 250 gm maida
  2. Take 1 cup Water
  3. Prepare 1/2 tbs Ajwain
  4. Make ready 3-4 tbs oil for dough
  5. Get 5 boiled potatoes
  6. Prepare 1 cup Boiled peas
  7. Get leaves Coriander
  8. Take to taste Salt acc
  9. Make ready 1 tbsp Green chillifinely chopped
  10. Make ready 1 tbsp Red chilli powder
  11. Make ready 1 tbs Coriander powder
  12. Prepare 1tbsp Ginger finely chopped or in paste form
  13. Take 1/2 tbs Garam masala
  14. Prepare 1 tbs Dry mango powder
  15. Take As needed Oil for frying

Samosas- makes a great samosa sauce. Pakoras- dip in this cilantro chutney. Chicken Nuggets- who says it's only samosa chutney? These samosa wraps are easy to put together with a simple homemade mango chutney.

Instructions to make Aloo Samosa with green chutney:
  1. Take maida in a bowl and add 3-4 tbs oil, ajwain and salt in it and add some water to make a soft dough
  2. Keep it aside for 30 mins
  3. In another bowl take boiled potatoes and peas, add ginger paste, green chilli, Coriander powder, coriander leaves, salt, dry mango powder, red chilli powder and garam masala mix them well
  4. Not knead the dough again for 2 3 mins. The dough has to be stuffy now. And divide it into equal parts
  5. Oil the surface where you place the ball
  6. Roll it to a oval shaped even layer. It has to be slightly thick not too thin
  7. Cut it from the centre to make two piece.
  8. If the roti shrinks back then roll it again gently
  9. Apply water with your fingure over the straight edge.
  10. Join the edge to make a cone shape and fill the cone with potato masala.
  11. Apply water on the edge of the cone and press it. Make sure that the samosa sealed well.
  12. Keep samosa for 10 mins so that they will get set.
  13. Heat a pan with oil but its not too hot. It must be medium hot.
  14. Gently slide the samosa one by one in the pan. Keep stirring occasionally untill it turns golden brown
  15. Serve hot samosas with green chutney or tomato ketchup…

Chicken Nuggets- who says it's only samosa chutney? These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. Samosa is a popular deep fried snack all over the world. I love the south Indian movie theatre samosa which usually be very crunchy and tastes the best.

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