Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, applecake (apfelkuschen) with vanilla cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! German Apple Cake (Apfelkuchen) is so incredibly delicious. A fancy looking cake that is so easy to make. Perfect for tea time or parties.
Applecake (apfelkuschen) with vanilla cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Applecake (apfelkuschen) with vanilla cream is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have applecake (apfelkuschen) with vanilla cream using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Applecake (apfelkuschen) with vanilla cream:
- Get Vanilla cream
- Make ready 2 eggs
- Make ready 20 g maizena
- Take 80 g sugar
- Get 1 tsp vanilla extract
- Get 300 ml milk
- Take Cake
- Take 3 eggs
- Prepare 150 g sugar
- Take 150 ml milk
- Get 1 tbsp vanilla extract
- Prepare 250 g all purpose flour
- Get 1 tsp baking powder
- Prepare And 2 apples
When ready to serve, make the whipped cream: place all the ingredients in the bowl of a stand. A Bavarian style yeast raised apple cake. Lightly sweetened, perfect for breakfast or dessert. Apfelkuchen ( Bavarian Apple Cake) for #TwelveLoaves.
Steps to make Applecake (apfelkuschen) with vanilla cream:
- Preheat oven to 180 deg C. And prepare 22cm diameter bakin pan that covered with baking paper.
- For the vanilla cream: put all ingredients in a sauce pan, mix until everything well incorporated. Put it on the medium heat and keep stirring until it gets thicken. Put it off the heat and let it cool completely.
- For the cake: whisk together eggs and sugar until fluffy. Add milk and vanilla extract. When everything is combined, shift flour and baking powder in. Mix well.
- Peel the apples and cut it as you want. It can be cubed or thin sliced.
- Pour the cake batter to the baking pan. Add the sliced apples and top them with the piped vanilla cream.
- Bake for 55 minutes.
Lightly sweetened, perfect for breakfast or dessert. Apfelkuchen ( Bavarian Apple Cake) for #TwelveLoaves. As an Amazon Associate I earn from qualifying purchases. Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany.
So that’s going to wrap it up for this exceptional food applecake (apfelkuschen) with vanilla cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
