Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilli jam & cheddar scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present. "Jam sugar. Scrape the chilli mixture into a high-sided pan over a medium-high heat, add the sugar and vinegar, then give everything a good stir. The Chilli Jam will last for a couple of weeks in the fridge.
Chilli Jam & Cheddar Scones is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chilli Jam & Cheddar Scones is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Jam & Cheddar Scones:
- Prepare 225 g self-raising flour
- Make ready 55 g butter
- Make ready 1 tsp baking powder
- Get 85 g mature cheddar cheese
- Make ready 150 ml milk
- Take 3 tbsp chilli jam
- Take 1 egg
- Prepare salt + pepper
It is sweet, sticky, and packs a kick, perfect with a good slice of brie, or as a centerpiece for a cheeseboard. We love chillies and after trying a chilli jam in a cafe with sun-dried tomato scones and cheese I decided to have a go myself. This is a very simple recipe. Then squeeze out the excess water and place the chillies in the bowl of a food processor.
Instructions to make Chilli Jam & Cheddar Scones:
- Sift flour into a large bowl and mix in baking powder and salt
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs
- Add grated cheddar and mix well
- Add milk and mix until the mixture comes together as a soft dough
- Spiral in chilli jam trying not to overmix
- Roll out dough before chilling in the fridge for 1 hour
- Preheat oven to 200°C (fan oven)
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper
- Bake for 12 minutes in preheated oven
This is a very simple recipe. Then squeeze out the excess water and place the chillies in the bowl of a food processor. Sweet chilli jam goes perfectly with cheese, so a cheese board is my obvious favourite! Spread a layer on a sandwich to take it to the next level. Dollop a spoonful onto a savoury cookie like these wonderful rosemary and thyme thumbrpint cookies.
So that is going to wrap this up for this exceptional food chilli jam & cheddar scones recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
