Cheese Loaded Samosas
Cheese Loaded Samosas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese loaded samosas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Loaded Samosas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheese Loaded Samosas is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheese loaded samosas using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Loaded Samosas:
  1. Take 1/2 (1 pack) Switz Samosa Leaves
  2. Take 1 1/2 cup Amul Mozzarella and Cheddar Cheese Blend
  3. Make ready 2 tsp Red Chilli flakes
  4. Prepare 2 tsp Oregano
  5. Get 1 tsp Salt or to taste
  6. Get 1/4 cup Flour paste
  7. Make ready Oil for frying as required
Instructions to make Cheese Loaded Samosas:
  1. Just mix all the ingredients in the Cheese. Keep everything ready.
  2. Make a thick Flour paste with a little water and All Purpose Flour or Maida. Start making the Samosas now.
  3. Fill a tablespoon of the Cheese mix in each of the Samosa Leaves and fold as shown in the pics. That's it. Heat enough Oil for frying on a low heat until you make all the Samosas.
  4. Fry them on a medium high heat and no need of frying them for a long time. It takes a few minutes only to get done. The filling can be of any Cheese you prefer. It can be made with Cheese Spread also. Enjoy these lipsmacking Samosas with Kissan Tomato Ketchup or Hot Sauce.

So that is going to wrap it up for this exceptional food cheese loaded samosas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!