Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mutton keema samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton Keema Samosa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton Keema Samosa is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Keema Samosa:
- Take For covering/sheet:
- Prepare 1 cup maida
- Get 2 tbsp ghee/oil
- Get 1/2 tsp salt
- Get 1/4 tsp nigella seeds
- Take For filling:
- Get 1 cup minced mutton
- Prepare 1 cup chopped onion
- Get 1/2 cup chopped coriander
- Make ready 2 chopped green chillies
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Take 1 tsp garam masala powder
- Make ready to taste Salt
- Get 500 ml oil for frying samosa
Instructions to make Mutton Keema Samosa:
- Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
- Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
- Boil till soft.Dry remaining water.
- Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
- Make 8 equall portion of the dough.Roll each ball into a poori.
- Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
- Seal the edges of each samosa.prepare all insame manner.
- Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
- Take out and serve hot.
So that is going to wrap this up with this special food mutton keema samosa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!