Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut chia pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Chia Pudding is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Coconut Chia Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. Coconut milk (or cream) is one of the two main ingredients.
To get started with this recipe, we have to first prepare a few components. You can have coconut chia pudding using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chia Pudding:
- Take 1.5 cup coconut milk(thick)
- Get 2 tbsp condensed milk
- Make ready 2 tbsp chia seeds
- Take 3 tbsp dry roasted (pumpkin & flax seeds,black raisins and almonds)
Method: Add all ingredients to a bowl or jar and mix well to combine. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. If thinking about breakfast makes your head spin, then. Stir together the coconut milk, chia seeds and maple syrup in a medium bowl.
Instructions to make Coconut Chia Pudding:
- Soak chia seeds in the water for half an hour.
- In a bowl add coconut milk,chia seeds and condensed milk.
- Keep it in the refrigerator for 15 minutes.
- Remove from the fridge and garnish with roasted nuts and serve.
If thinking about breakfast makes your head spin, then. Stir together the coconut milk, chia seeds and maple syrup in a medium bowl. Screw on the lids, and refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding. Instructions In a medium sized bowl, add coconut milk and Swerve and whisk until combined. Add chia seeds & spices of choice (nutmeg, cardamom, and/or cinnamon) and stir together well.
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