Buck-wheat-Riped Banana –Eggless Muffins
Buck-wheat-Riped Banana –Eggless Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buck-wheat-riped banana –eggless muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buck-wheat-Riped Banana –Eggless Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Buck-wheat-Riped Banana –Eggless Muffins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Prepare 4 ripe bananas mashed
  2. Make ready 150 gm (1 cup) buckwheat flour
  3. Take 1/4 cup chestnut flour
  4. Prepare to taste powdered sugar
  5. Make ready 1/4 cup butter,
  6. Prepare 1/2 tsp cardamom powder,
  7. Take 1/4 cup yogurt
  8. Get 1/4 cup cashewnut.powder
  9. Prepare 1 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Make ready water as or if required for dropping consistency
  12. Prepare Handful raisins
  13. Make ready 6 cashewnuts
  14. Get Desiccated coconut and fruit sauce to garnish
Steps to make Buck-wheat-Riped Banana –Eggless Muffins:
  1. Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
  2. In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
  3. Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
  4. Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
  5. Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

So that’s going to wrap it up with this special food buck-wheat-riped banana –eggless muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!