Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon nankhatai. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Nankhatai is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Nankhatai is something that I have loved my whole life.
Nankhatai, that name itself is too sweet. Nankhatai is unique and tasty cookies and it is generally made with plain flour, with a egg yolk combination, but this recipe is an eggless recipe for non egg. Add butter and make a dough and make small naan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon nankhatai using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Nankhatai:
- Get 1/2 cup of sabudana flour
- Prepare 1/2 cup of buckwheat flour
- Prepare 1/2 cup of Samak rice flour
- Take 1 cup melted pure ghee
- Take 1 cup milk
- Take 1/4 tsp cinnamon powder
- Prepare 1 tsp baking powder
An egg-free Indian shortbread recipe that will just melt away in your mouth! Nankhatai are shortbread biscuits made from butter, cinnamon, nutmeg and flour topped with pistachio. Chef Gautam Mehrishi shares a step-by-step recipe for this delicacy. Nankhatai Recipe with step by step photos.
Instructions to make Cinnamon Nankhatai:
- Take a bowl add flours,baking powder,cinnamon powder sieve for 2 times.
- Then add melted ghee mix and rub your hands.
- After rubbing add milk and make a soft,smooth dough.keep rest in 1 hour.
- Take a dough punching and roll in rolling pin for thick and cut in any round shape cutter.
- After one hour OTG preheated in 180 degree at 10 minutes.
- Then bake nankhatai in 180 degree for 12 to 15 minutes.
- After 25 minutes then nankhatai is ready.
Chef Gautam Mehrishi shares a step-by-step recipe for this delicacy. Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made Nankhatai can be called as Indian shortbread cookies or biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth!
So that is going to wrap it up with this special food cinnamon nankhatai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
